On Tue 05 Apr 2005 11:34:25a, Ranee Mueller wrote in rec.food.cooking:

> In article >, Wayne Boatwright
> > wrote:
>
>> What a great idea, Ranee! I'd of not thought of serving them savory.
>> Gotta
>> try it.
>
>
> We really enjoyed it. I changed the recipe, though. I used half
> cornmeal, upped the corn and didn't use the pecans. We served with
> fried potatoes and onions cooked in the rendered bacon fat and topped
> them with sour cream, scallions, chopped olives and hot sauce. It was
> quite a tasty meal. Thank you for the idea!
>
> Regards,
> Ranee
>

Thanks for elaborating! I never thought about using cornmeal and would
love that, also the added corn. The whole presentation sounds delicious.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974