I don't know if there is such a recipe. I make a lasagna with bechamel
sauce and love it.

I could brown the meat, add breadcrumbs, carrots, mushrooms and onions; some
spices, then cheese and bechamel sauce.

I can't be bothered to do a lasagna and don't have the cheeses on hand
anyway. D'you think this would work? Also I have milk in the fridge that I
should use up. Buy it for the kids, they leave and I'm usually stuck with
it and end up throwing it out.

Elaine