> wrote in message
oups.com...
>
> elaine wrote:
> > I don't know if there is such a recipe. I make a lasagna with
> bechamel
> > sauce and love it.
> >
> > I could brown the meat, add breadcrumbs, carrots, mushrooms and
> onions; some
> > spices, then cheese and bechamel sauce.
> >
> > I can't be bothered to do a lasagna and don't have the cheeses on
> hand
> > anyway. D'you think this would work? Also I have milk in the fridge
> that I
> > should use up. Buy it for the kids, they leave and I'm usually stuck
> with
> > it and end up throwing it out.
> >
> > Elaine
>
> Well, I think the original SOS was browned hamburger in a white
> (bechamel) sauce.
>
> That might be what I'd do - anyway, if you like your ingredients all
> put together, go ahead and do it. It might not be the best idea, but
> it would be edible.
>
> N.

Wonder if I need eggs to bind it or if the bechamel will
suffice..................
Elaine