Elaine write:
elaine Apr 5, 12:51 pm show options

Newsgroups: rec.food.cooking
From: "elaine" > - Find messages by this author
Date: Tue, 5 Apr 2005 15:51:08 -0400
Local: Tues, Apr 5 2005 12:51 pm
Subject: meatloaf and bechamel sauce
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I don't know if there is such a recipe. I make a lasagna with bechamel

sauce and love it.
I could brown the meat, add breadcrumbs, carrots, mushrooms and onions;
some
spices, then cheese and bechamel sauce.
-----------------
Interesting idea. My first thought was about the onions--they are
strong in flavor and might overwhelm the sauce. Do you always brown
the meat for meat loaf? How do you compose your lasagne sauce? Do you
put it on top, like a regular sauce? Or do you mix it in with other
ingredients, like a meat loaf? Let us know.
Nancree