On Mon, 09 Feb 2004 15:56:35 GMT, "Tea" > wrote:


>>
>I must admit that I'm surprised. Wouldn't most potential retailers know
>something about the kinds of products they want to sell? Nevertheless, my
>two cents- Valrhona, Callebaut and Scharffen-Berger are all very good, and
>they make large bars. Scharffen-Berger and Michel Cluizel also make
>excellent chocolate. I would suggest that you come to the next annual
>Chocolate Show in New York (it's in November, and it has a website) so you
>can meet with some of the world's top chocolate makers and get some answers
>to your questions.
>
I can understand your surprise. This is a new venture and I am not a
chocolate afficiando at this point. The good news is that we are a
year out from opening and I plan to learn as much as I can during that
time. Usenet has served me well over the years as members of groups
for any particular hobby are usually rather passionate and will steer
you straight on what is good and what's not. I hope to make that show
in NY.
-Linus