elaine wrote:
> I don't know if there is such a recipe. I make a lasagna with
bechamel
> sauce and love it.
>
> I could brown the meat, add breadcrumbs, carrots, mushrooms and
onions; some
> spices, then cheese and bechamel sauce.
>
> I can't be bothered to do a lasagna and don't have the cheeses on
hand
> anyway. D'you think this would work? Also I have milk in the fridge
that I
> should use up. Buy it for the kids, they leave and I'm usually stuck
with
> it and end up throwing it out.
>
> Elaine

I found this Italian Meat Loaf recipe that uses bechamel:

http://www.thatsmyhome.com/venettos/mlgrat.htm


Italian Meat Loaf Gratin

1 1/2 lbs. ground beef

4 oz. ground pork

1/2 C. minced Mortadella

4 oz. minced salami meat

3 eggs

2 C. bechamel sauce

salt and pepper

Mix all the ingredients together in a large mixing bowl. Butter a
baking dish and pour in the mixture. Bake in a pre-heated 350=B0F. oven
for about an hour.

Can be served hot or at room temperature.





Rusty