On Tue, 05 Apr 2005 11:15:39 +0100, The Reids
> wrote:

>Following up to Deep Foiled Malls

>>We went to the Trafalgar, and it was reasonable. Not photoworthy, but
>>not too bad. I had the fish (not cod, but something else), and it was
>>drowned in some mysterious (but tasty) sauce with green flecs in it,
>
>So whats wrong with that? Are you saying they dont do sauces in
>France?

Erm... I live in Italy. Similar, but different.

>>and it had not been filleted properly. The chips on the side were
>>ridiculously big and undercooked for my liking.
>
>Big chips are in fashion at the moment and it reduces the fat to
>food ratio.

They need to be cooked at a high temperature to reduce the fat
absorbtion and increase the crispiness. For the best chips, look no
further that Belgium. Somehow they get them just right.

>>The beer was excellent though.
>
>Glad youre one of the few foreigners able to apppreciate good
>beer.

Somehow I learnt the art of enjoying what the rest of the world laughs
at. Only in England.
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