"Monsur Fromage du Pollet" > wrote in message
...
> Dog3 > wrote in
> 1:
>

<<snip>>

> I found a prepared dry lemon pepper marinate powder jar (from redibase).
> So I used some of the powder as a dry rub on a pork steak. Had Grilled
> lemon Peppered Pork Steak and Grilled Asparagus on the BBQ...first time
> this year I fired up the beast.

The first time you've fired up the BBQ grill? Where do you live? I'm in
the panhandle of Nebraska and am already on my second tank of propane!

Bret



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