On Tue, 5 Apr 2005 14:28:31 -0500, "jmcquown" >
wrote:

> wrote:
> > Basil cream sauce would also go well over lobster ravioli I would
> > think...
> > Stephanie
>
> Also an excellent sauce over tortellini. I just never found a method for
> preparing it before. But this is how I knew I'd like it spooned over
> pan-fried (or hmmm, might grill) slices of polenta
>
> Jill
>
Cheese tortellini?



"We must not let our rulers load us with perpetual debt. We must make our
election between economy and liberty or profusion and servitude"

"If we run into such debt, as that we must be taxed in our meat and in our
drink, in our necessaries and our comforts, in our labors and our amusements,
for our calling and our creeds...we [will] have no time to think, no means of
calling our miss-managers to account but be glad to obtain subsistence by
hiring ourselves to rivet their chains on the necks of our fellow-sufferers.
And this is the tendency of all human governments. A departure from principle
in one instance becomes a precedent for another till the bulk of society is
reduced to be mere automatons of misery.

"And the fore-horse of this frightful team is public debt. Taxation follows that and in its train wretchedness and oppression." - Thomas Jefferson - Author of The Declaration of Independence, Founding Father and Third U.S. President