Following up to Deep Foiled Malls

>>So whats wrong with that? Are you saying they dont do sauces in
>>France?
>
>Erm... I live in Italy. Similar, but different.

Sorry, misremembered, but France is rated quite well for food.

>They need to be cooked at a high temperature to reduce the fat
>absorbtion and increase the crispiness. For the best chips, look no
>further that Belgium. Somehow they get them just right.

lots of practice.

>>>The beer was excellent though.
>>
>>Glad youre one of the few foreigners able to apppreciate good
>>beer.
>
>Somehow I learnt the art of enjoying what the rest of the world laughs
>at. Only in England.

Why the rest of the world thinks fizzy, freezing sweet lager is
good, I cannot understand, except that the beer matches a cool
climate and lager a hot one, maybe).
--
Mike Reid
Wasdale-Thames path-London-Photos "http://www.fellwalk.co.uk" <-- you can email us@ this site
Eat-walk-Spain "http://www.fell-walker.co.uk" <-- dontuse@ all, it's a spamtrap