Following up to yaofeng

>There is only one word to describe the paella in Spain, atrocious.

In a tourist restaurant away from the part of Spain it belongs,
sometimes less than perfect. A Spanish restaurateur said the
same. But I have rarely had *any* "atrocious" food in Spain.
My most enjoyable arroz was in a little locals bar in the paddy
fields of the Ebro delta, a simple abanda. If they cant cook
rice, who can? Outside Spain people often stir the rice, making
it more like Rissotto.
In my experience "foreign" restaurants (include parts of Spain in
that) only do a paella de mariscos, does this NY place do other
types?
--
Mike Reid
Wasdale-Thames path-London-Photos "http://www.fellwalk.co.uk" <-- you can email us@ this site
Eat-walk-Spain "http://www.fell-walker.co.uk" <-- dontuse@ all, it's a spamtrap