On Sat, 10 Jan 2004 14:48:54 -0500, Nancy Young
> wrote:

>
>Since much of the US is in a deep freeze, no way am I the only one
>who made soup.
>
>Me: Beef barley served with a slice of marble rye.
>
I made a lentil soup, starting with a chopped onion sauteed in OO. I
used the last of the chicken stock I made wednesday. I added a bay
leaf, fresh thyme and tarragon, a little crushed tomato (Italian, from
a jar), a little chipotle sauce, but not enogh to detect separately,
and two big cloves of minced garlic near the end.

I used the almost black "french" lentils.




Rodney Myrvaagnes J36 Gjo/a


Does one child rape really change Strom Thurmond's lifetime record?
For better or worse?