> wrote in message
oups.com...
> Hello all and thank you for your time.
>
> I know this has been discussed before but I needed a dumbed down
> version. My husband and I are very novice when it comes to cooking.
> That said, we have gone through our second set of teflon pots and pans.
> Noodles are sticking the the large pot and the pans have scratches
> (thanks to hubby using metal forks!). We saute a lot with our pans and
> cook a lot of eggs.
>
> So here's the question. I want to buy a new set of pots and pans. I
> know some don't like sets but for me they are easier and cheaper. What
> should I get, teflon or stainless steel? What brands should I look for
> (I would like the whole set to be under $200)?
>
> Any suggestions?
>

I have Wolfgang Puck cookware from HSN. It is SS and performs very well.
I've used it for about 5 years and have no regrets. You can get a starter
set for around $100 and then fill in with any specialty pieces you many need
from open stock. You can see the sets he http://tinyurl.com/6qatf
They usually have a wide variety of sets, but for some reason there are
really only two offered now: the starter set and a gigantic set for $300

I think you have learned the lesson of non-stick pans. Even very expensive
ones don't perform that well in the long run. I have a couple small omelet
pans that I use on rare occasions. I find that I don't need non-stick pans
for most cooking. In addition to the WP cookware, I have a large cast iron
skillet. It is nearly as non-stick as the coated pans.

You might consider modifying your technique if you find things are sticking.
I heat the pan and then add some oil. I never have problems with food
sticking and the pans clean-up very easily.