"Melba's Jammin'" > wrote in message
...
> My local Cub supermarket has done a major re-set of their store. There
> is now a big "International" section with about 6 feet of Japanese
> stuff. Not to mention the Hispanic comestibles.
>
> On a whim, I picked up a package of Nong Shim brand (I think that's the
> brand) Shin Ramyun Noodle Soup, Hot & Spicy (Spicy underlined) flavor.
> I cooked it according to package directions and added about 2
> tablespoons of white vinegar in the bowl to make it sour. I've eaten
> worse stuff. It's really spicy (too hot for Rob) but I'll keep a pack
> around for medicinal purposes. It cost about $.69. Supposedly two
> servings (3 cups water to cook the noodles and seasoning in), but I ate
> it all.
> Nutritionally, it's pretty bad if you're on a low-fat diet, but it DOES
> provide 44% of the day's sodium. "-) Jeez.
> --

Mmmm, yes it makes a quick meal and I always have packets on hand. I
ususally add some grated carrot, mushrooms, chives and/or green onion and
shrimp - thanks for the vinegar tip, I never thought of that.

Elaine