In article >,
Melba's Jammin' > wrote:

> In article >, "elaine"
> > wrote:
>
<snip>
> >
> > Mmmm, yes it makes a quick meal and I always have packets on hand. I
> > ususally add some grated carrot, mushrooms, chives and/or green onion and
> > shrimp - thanks for the vinegar tip, I never thought of that.
>
> > Elaine
>
> It would appear that my 'Japanese" shelves also have Korean stuff -- I
> just noticed that the company is from Seoul, Korea. Imported by Rockman
> Co. in Commerce, California. Elaine, do you add the veggies you
> mentioned when you cook it or after, raw?

My name is not Elaine, but this is not my fault. Mom and dad called me
Dave and the name stuck.

I put veggies in early, as the water is coming up to temperature. But I
don't let them boil until they turn mushy. In my view, they should have
more or less the same texture as in stir fry. If I'm dropping an egg in
there (which I often do) I put the egg in as soon as the water boils,
add the veggies when the egg is set, and then drop in the noodles and
fix'ns. Then I usually eat it.

That's what I usually do ... honest!

Regards,
Dave W.

--
Living in the Ozarks
For email, edu will do.

During times of universal deceit, telling the truth
becomes a revolutionary act. - George Orwell, (1903-1950)