"Dave W." > wrote in message
...
> In article >,
> Melba's Jammin' > wrote:
>
> > In article >, "elaine"
> > > wrote:
> >
> <snip>
> > >
> > > Mmmm, yes it makes a quick meal and I always have packets on hand. I
> > > ususally add some grated carrot, mushrooms, chives and/or green onion
and
> > > shrimp - thanks for the vinegar tip, I never thought of that.
> >
> > > Elaine
> >
> > It would appear that my 'Japanese" shelves also have Korean stuff -- I
> > just noticed that the company is from Seoul, Korea. Imported by Rockman
> > Co. in Commerce, California. Elaine, do you add the veggies you
> > mentioned when you cook it or after, raw?
>
> My name is not Elaine, but this is not my fault. Mom and dad called me
> Dave and the name stuck.
>
> I put veggies in early, as the water is coming up to temperature. But I
> don't let them boil until they turn mushy. In my view, they should have
> more or less the same texture as in stir fry. If I'm dropping an egg in
> there (which I often do) I put the egg in as soon as the water boils,
> add the veggies when the egg is set, and then drop in the noodles and
> fix'ns. Then I usually eat it.
>
> That's what I usually do ... honest!


Hey Dave or couldabeen Elaine,

Do you stir the egg - I'm just not getting this egg thing - in soup, rice
or anything for that matter..............guess I should practice.

Elaine