In article >, Wayne Boatwright
> wrote:
> Apricot-Pineapple Jam
>
> 1 pound dried apricots
> 2 #2 cans crushed pineapple (in its own juice)
> 1-1/2 pounds sugar
> 1/2 teaspoon salt
>
> Rinse the apricots and soak them overnight in the juice drained from the
> canned pineapple. In the morning, chop the apricots coarsely. Combine
(snip)
I made Bob's (similar but with additional pectin) recipe recently and
decided I like to chop the apricots before soaking them in the water his
recipe calls for. The jam was a hit at the local Srs. Bake Sale.
--
-Barb, <http://www.jamlady.eboard.com> Chutney Chicken pic added 4-1-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.