"Wayne Jones" > wrote in message
...
> I just tried a recipe for Thai spring rolls which was great. I'd like to
> serve it to a dinner for 8 where the guests make their own spring rolls
but
> I am not sure how to serve the rice spring roll wrappers. Today, I soaked
> the rice wrappers in boiling water for about 30 secs and they were quite
> limp. How do I serve them so they don't all stick together? My initial
> ideas are to let guests soak their own or do it advance and separate the
> wraps with wax paper. Anyone have a batter idea?
> Thanks
> Wayne
>
>

I use slightly warm water and only work on one at a time as I know no way to
keep them from sticking to each other.

I would forget about using batter as the guests might burn themselves during
the frying.

David