In article >,
Steve Wertz > wrote:

> On Sat, 10 Jan 2004 15:36:54 -0600, Katra >
> wrote:
>
> >So, now I have this package of about 1 lb. of frozen pig ears.
>
> Salt them for a few days. then put 'em on the smoker, with light
> smoke, for 6-8 hours at 225F. Then use as you would bacon or ham
> hocks.
>
> Don't give em to the dogs.
>
> -sw

Another interesting idea. :-)

Thanks!

K.

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