On Tue, 5 Apr 2005 18:21:08 -0400, "Wayne Jones"
> wrote:

>I just tried a recipe for Thai spring rolls which was great. I'd like to
>serve it to a dinner for 8 where the guests make their own spring rolls but
>I am not sure how to serve the rice spring roll wrappers. Today, I soaked
>the rice wrappers in boiling water for about 30 secs and they were quite
>limp. How do I serve them so they don't all stick together? My initial
>ideas are to let guests soak their own or do it advance and separate the
>wraps with wax paper. Anyone have a batter idea?
>Thanks
>Wayne

I brush them with room-temp water using a pastry brush (actually a
small paint brush) and then fill them right away. Then I either serve
them as summer rolls (no cooking), or brush them with peanut oil and
bake them until they're crisp.

David