On Thu, 07 Apr 2005 11:14:26 -0400, Dan Logcher
> wrote:

>David Wright wrote:
>>
>> I brush them with room-temp water using a pastry brush (actually a
>> small paint brush) and then fill them right away. Then I either serve
>> them as summer rolls (no cooking), or brush them with peanut oil and
>> bake them until they're crisp.
>
>Baked? Interesting. Does it hold together when crispy?

Yes, as long as I remember to put the seam side down.