Nancy Young wrote:

> Since much of the US is in a deep freeze, no way am I the only one
> who made soup.
>
> Me: Beef barley served with a slice of marble rye.
>
> I feel better now. nancy

I am going to have to work on making soups. I have never had much luck
with them in the past. I am feeling a little inspired today. Our
temperatures dropped drastically over the last few days so it is
definitely soup season, but what really made me think was the soup
sample I had this afternoon. I was in the liquor store and one of the
local restaurants was doing a presentation and handing out samples of
their roasted vegetable cream soup. It was incredible. They were also
handing out samples of their honey chicken salad sandwiches on
boccacio (sp?> bread.