"Steve Leonard" > wrote in message
...
> Hi! I'm Steve. I'm new to the group. I mostly make full-body, dry red
> wines from kits. I just bought an 8 gal conical fermenter to alter the
> process to eliminate the need for racking, with idea of less potential
> contamination of the must. Any tips and tricks on how best use the
> fermenter?
>
> Steve
> Lynchburg, VA

This I gotta see, as I have never even heard of a conical fermenter.