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In article . com>,
wrote:
> elaine wrote:
> >
> > Hey Dave or couldabeen Elaine,
> >
> > Do you stir the egg - I'm just not getting this egg thing - in soup,
> rice
> > or anything for that matter..............guess I should practice.
> >
> >
>
> Well, I'm not Dave but....he may do his egg differently in the ramen
> soup, but I mix the egg up and slowly pour it into the soup while
> stirring. Let it cook for a moment.
>
> Also, if the usual vinegar is too sharp Japanese rice wine vinegar is
> very good.
>
> Mac
Yeah, like Mac does. I get that simmering water swirling in the pot and
slowly pour the beaten egg in toward the outside of the whirlpool, where
the water is moving the fastest. I usually don't have to touch the
egg(s) once they're in the water. By the time the water slows down the
egg is cooked.
Regards,
Dave
--
Living in the Ozarks
For email, edu will do.
During times of universal deceit, telling the truth
becomes a revolutionary act. - George Orwell, (1903-1950)
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