In article >, George
Shirley > wrote:

> Melba's Jammin' wrote:
> > In article >, Wayne Boatwright
> > > wrote:
> >
> >>Apricot-Pineapple Jam
> >>
> >>1 pound dried apricots
> >>2 #2 cans crushed pineapple (in its own juice)
> >>1-1/2 pounds sugar
> >>1/2 teaspoon salt
> >>
> >>Rinse the apricots and soak them overnight in the juice drained
> >>from the canned pineapple. In the morning, chop the apricots
> >>coarsely. Combine
> >
> > (snip) I made Bob's (similar but with additional pectin) recipe
> > recently and decided I like to chop the apricots before soaking
> > them in the water his recipe calls for. The jam was a hit at the
> > local Srs. Bake Sale.

>
> What, he ingenuously asked, were you doing at a Srs. Bake Sale, young
> thing?
>
> George

I was in Arizona at the time, O, Great Geezer. My jam was at the sale.
:-P I stocked up on dried CALIFORNIA apricots at Trader Joe's in
Tucson. I like 'em. Besides, the Senior sale is open to any person who
wants to participate. :-P :-P
--
-Barb, <http://www.jamlady.eboard.com> Chutney Chicken pic added 4-1-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.