On Sun, 11 Jan 2004 , Wayne Boatwright wrote:
>Katra wrote:
>> (mikem) wrote:

<low fat cream substitutions>

>Agreed... I don't know what's available in Toronto, but here is the US
>Land-o-Lakes makes a fat-free Half and Half that's almost undetectable
>from the real thing. I use it in cooking, coffee, and cereals all the
>time.

<snip>

I know the product you mean. I've tried it, and it is good.
Nothing similar available up here.

Go with addition of cornstarch Mike. I've been doing it for a long
time. If you are cooking for someone who is can't tolerate corn,
tapicoa flour will have the same effect.

Shirley Hicks
Toronto, Ontario