John Bonnett wrote:
> I wrote:
> > My own emperical note: I have added oil for decades, have had no trouble
> > with sauces and have non-stick pasta every time (I don't use two gallons
> of
> > water per pound, either).
>
> So you are saying we are in violent agreement on this point ?

On this point, yes, vehemently!

<my problem is with AB's methodology>