Chili Oil

Ingredients:

1/3 cup salad oil
3 tablespoons sesame oil
6 small dry hot chili peppers

* You can find Chinese cooking ingredients and cookware at our online
store at:
http://www.chinesefooddiy.com/shopping.htm

Directions:

Heat wok and add oil. When oil is ready, add the chili peppers and the
sesame oil,
and stir-fry for approximately 1 minute. Remove from the heat and
allow to cool.
Strain and discard the peppers. Store at room temperature in a covered
jar. Makes
1/2 cup.





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