Nancy Young wrote:

> I swear, it's more like Gourmet magazine every passing
> month. This is not a good thing. I like a travelogue once
> in a while, I always like yours, but come on already.
> Yeah, I want to know all the best places to eat in Rome,
> Florence and Venice. Not really. Oh, the best pizza
> is Giacomo's on such and such street.
>
> Don't get me wrong, I'm sure there is a small percentage
> of their readers who will find this information useful
> as they are leaving for Italy next month or whatever.
>
> It's just that Bon Appetit used to be a long read, and
> more and more it's ... just flipping through half the
> magazine.
>
> My 2 cents. nancy
>
>
I used to subscribe to all of the food magazines, and now I
subscribe to none. The last magazine I gave up on getting
regularly is "Cooking Light"--and I had that back to the charter
issue. Sometimes I look at the recipe index on the news stand and
buy an occasional issue, but even that practice seems to be more
sporadic than usual.

--
Jean B.