I'm putting 2 cups basmati in a rice cooker today, which is the way I make
it more often than not. (I soak it 30 minutes first.) Today I'm putting in
some saffron. I won't use any other spice in it today, but it got me to
wondering if there is anything else that anyone has tried that I might add.
I have added one of these at one time or another, in combination, or only
one ingredient, cardamon pods, cardamon poweder, coriander seeds or
coriander powder, fresh coriander when finished, tumeric, garam masala, but
I've never had the right amount or combination for 2 cups of basmati. I
don't care for chicken stock in basmati. There isn't an Indian spice I've
tried that I don't like.
Any suggestions?
Thanks.
Dee