Nancy Young wrote:
>
> I swear, it's more like Gourmet magazine every passing
> month. This is not a good thing. I like a travelogue once
> in a while, I always like yours, but come on already.
> Yeah, I want to know all the best places to eat in Rome,
> Florence and Venice. Not really. Oh, the best pizza
> is Giacomo's on such and such street.
>
> Don't get me wrong, I'm sure there is a small percentage
> of their readers who will find this information useful
> as they are leaving for Italy next month or whatever.
>
> It's just that Bon Appetit used to be a long read, and
> more and more it's ... just flipping through half the
> magazine.
>
> My 2 cents. nancy

Many years ago I subscribed to Bon Appetit. This was in the
seventies and early eighties. I subscribed for many years.
I also subscribed to Gourmet but I hated their format. I
dropped that subscription after a few years. Then when
I moved back to PA in 85 I didn't keep up the subscription.
about 5 or 6 years later I was tempted to subscribe again
by a mail offer of a cheap subscription price. I was appalled
at how it had changed and was becoming like Gourmet. So that
all started many years ago. I wouldn't be surprised if now
you couldn't tell them apart.

Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?