Serene > wrote:

> After I put the muffins in the oven (along with the eggplant I'm
> roasting for tomorrow's baba ganouj), I sauteed an onion in olive oil,
> in my new pressure cooker. Then I added some (that's the exact
> quantity) soaked navy beans, a couple cups of homemade veggie broth,
> some water, a garlic clove, a pinch of coriander powder, and several
> cups of collard greens. They're coming up to pressure now, and they and
> the muffins should be done around the same time. It smells really good
> in here. I'll let you know how it turns out.

The muffins are nearly perfect (I will use a little less margarine next
time). The baba ganouj is transcendent, even warm. I bet it'll be great
tomorrow. The beans had too much water in them when they were done, but
the doneness was great, so I drained them and added a little margarine
and garlic powder. Yum, but the greens were overdone, so I'll do them
separately next time, or add them after the cooking is all done.

Very yummy dinner.

serene
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