"Heidi" > wrote in message
oups.com...
> I've thrown cumin seeds in when cooking basmati rice.
>
> The other day at a local Indian restaurant I had lemon rice which was
> basmati with lemon juice, various nuts/seeds, cilantro (fresh
> coriander) and other veggies. I'll have to pay closer attention next
> time I'm there to what was in it. It was a nice change.
>
> Heidi
>

Some coconut milk and/or shredded unsweetened coconut can be nice.


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Peter Aitken

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