"Sheldon" > wrote
> The country ribs I buy are cut from the *loin*, and
> as far as I'm concerned are the best part of the pig, the perfect mix
> of lean to fat and NO gristle whatsoever, make far better Q than
> spareribs.

I'm with you, one of the things I love about them, the excellent texture,
and, of course, the flavor. No gristle whatsoever.

nancy