aem wrote:

> Bob (this one) wrote:
>
>>Really? [snip gratuitous insults]
>
> Yeah, really. We have different opinions and experiences. Big deal.

Actually, a very big deal. You bleated your nonsense because you
couldn't understand some very straightforward information. You were
simply wrong. And you're too Penmartic to admit it.

The simple fact of the matter is that not all opinions are of equal
value. As you proved.

As for experience, you offered nothing to support your "experience"
beyond typing it. I offered my observations of the combined experience
of two Italian women who cooked every day of their adult lives. And my
further experience of being a trained chef who started cooking in
restaurants in the early 50's and progressed through running and owning
(my own and some belonging to others) restaurants for three decades. Who
experimented with the cooking techniques being discussed in many
different settings to reach the empirical conclusions I presented.

Just for your amusement, come see me on Tuesday and Wednesday this week
doing cooking demonstrations in Harrisonburg, Virginia. It's the annual,
gigantic Sysco Food show and I'm doing - get ready for it - pasta. Funny
thing how my ideas about pasta are being supported and promoted by a,
well, pasta company. And yours, um, aren't.

See you there. Maybe I can teach you some things. In the face of likely
failure, hope springs eternal... You'll love my denim chef coat. I'll
even give you an autograph.

> At first I was going to reply to the substantive new points you made,

Oh, substantive new points. Got it. New information. Right.

> but all I found was repetition of what you already posted.

Oh, wait. The "substantive new points [i] made" were repetitions of old
ones. This is the sort of clear thinking you showed in that embarrassing
post you so wisely deleted in its entirety. <LOL>

> Oh! Yeah, I don't know the correct Italian for parmesan cheese.
You're right.

Or English, either. Parmigiano. Parmesan. Simple, simpleton.

But when you try to imply greater understanding and knowledge by using
that phony "parmesano" and leap to your erroneous, silly conclusions,
then your superficiality and fraudulence splash out all over your shirt.

> Feel better now? -aem

Off with you now to play with the other petulant children who try to
fake it and get caught.

Pastorio