Bob (this one) wrote:
> [snips]
> As for experience, you offered nothing to support your "experience"
> beyond typing it.

Perhaps I needed to spell it out for you. My experience, and that of
several others who have posted in this thread, is that our pasta
doesn't stick. Therefore, we don't have to oil it between cooking it
and serving it.

> I offered my observations of the combined experience
> of two Italian women who cooked every day of their adult lives. And
> my further experience ....[snips]

Your pasta sticks, apparently. So oil it if you need to. That doesn't
mean that the rest of us need to. 'Nuff said. -aem