Okay, what kind of soup did you make?
On Sat, 10 Jan 2004 14:48:54 -0500, Nancy Young
> wrote:
>
>Since much of the US is in a deep freeze, no way am I the only one
>who made soup.
>
>Me: Beef barley served with a slice of marble rye.
>
>I feel better now. nancy
Muligatawny
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