Yes, sorry. 1/4 cup extra sugar. About 3 tablespoons extra in the
gallon and 1 tablespoon in the 1 1/2 liter. It seems that 2 Tbs in a
gallon raises the SG about .004 or so -- I'll have to keep
experimenting to define the ratio...

Banana brandy huh? Ah well, we'll see how it goes... I'm in learning
mode and having fun so far. I guess I can always mix it with fruit
juice later.

What starting SG should I set for a goal for country wines?

Thanks for the advice!

Cindie