Emeril's Vodka Sauce and Rao's Pasta (revisited)
"BJ42" ..> wrote in message
...
> What exactly is vodka supposed to do to a tomatoe sauce? How does it
change
> it?
>
The vodka sauce I've had (and experimented with) in the past is more of a
tomato cream sauce with slivers of pancetta. I serve it over ziti-like
pasta. It's really good!
Kilikini
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