Sheldon wrote:

> - adding a much smaller amount of oil after cooking while the pasta is
> draining, then tossing the pasta, is far more effective
> - pasta will keep separate for hours
> gtoomey
>
>
> Why do you cook noodles hours in advance ... you must be one of those
> brain dead dagos what can't tell time.
>
>
>
> Sheldon

Are you a total moron or just terminally stupid?

I said it was for a shift worker. She is in charge of a medical ward at the
local hospital and will often arrive home between 3am to 5am. I make a meal
the night before for reheating.

gtoomey