Thread: Glasstop range
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Ted Campanelli
 
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Ted shuffled out of his cave and grunted these great (and sometimes not
so great) words of knowledge:

We use a glass cleaner for the majority of cleaning, and about once
every 2 weeks (or if there is a "crud" spill) we use "Soft Scrub". Our
glass top is going on six years old and except for some minor scratches
around the one burner we use most frequently, it looks like new.

> We have a new glasstop range. Is there a good homemade or commercial
> cleaner for keeping the top in good shape?
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