Chocolate Fried Pies

Ingredients

1/4 cup flour

1/2 cup sugar

1/4 cup cocoa

1/4 tsp. salt

1/2 cup milk

1 tsp. vanilla

2 Tbs. butter

2 cups Bisquick mix

1/3 cup milk
Preparation
Combine sugar, flour, salt &, cocoa in a saucepan. Add 1/2 cup milk,
vanilla, & butter. Cook over medium heat until it begins to bubble.
Cook 1 to 2 minutes longer or until thickened. Remove from heat & add
vanilla. Let cool. Combine Bisquick and 1/3 cup milk.

Roll Pastry dough as thin as possible, on a floured surface. Cut into

5 inch circles. Moisten edges with water. Put 1 or 1 1/2 tablespoon of
filling in center of circle. Fold over, press edges together with
tines of fork dipped in flour. Heat about 1 inch of oil in a skillet
to medium heat. Place 2 pies at a time in heated oil & cook until
golden brown on one side. Turn (only once) & brown on other side.
Sprinkle with powdered sugar if desired. Pies may also be cooked in a
deep fryer.

Drain on paper towels.






http://www.neopets.com/refer.phtml?username=duckiewoman