aem wrote:

> It was after the Depression era, but when I was small we raised rabbits
> in the back yard. Unlike your father's having to eat too many, we got
> fried rabbit as an occasional treat. I loved it, but have since come
> to enjoy the French-style rabbit in mustard sauce more. I hate Bristol
> Farm's snobby marketing and inflated prices but I am going to bite the
> bullet and go see if they have rabbit. -aem

Any large Italian communities nearby? If so, they are likely to have
rabbit. I can always get rabbit at one of the local Italian grocery stores,
and it's not expensive. The best rabbit dish I have eaten was
Hassenpfeffer at a local restaurant. It was very tasty.