Ted Campanelli wrote:
>
> We use a glass cleaner for the majority of cleaning, and about once
> every 2 weeks (or if there is a "crud" spill) we use "Soft Scrub".



My glasstop stove came with a bottle of the cleaner stuff and the
enclosed video said "Soft Scrub" without bleach would do the same
thing. Sometimes for just a quick wipe I used Windex, also. However,
I do add more ammonia to the bottle to make it a tad stronger. My
cooktop looks brand new, too. Just a little elbow grease keeps it
looking like that.