On 9 Apr 2005 11:24:08 -0700, itsjoannotjoann wrote:

>
> Ted Campanelli wrote:
> >
> > We use a glass cleaner for the majority of cleaning, and about once
> > every 2 weeks (or if there is a "crud" spill) we use "Soft Scrub".
>
>
>
> My glasstop stove came with a bottle of the cleaner stuff and the
> enclosed video said "Soft Scrub" without bleach would do the same
> thing. Sometimes for just a quick wipe I used Windex, also. However,
> I do add more ammonia to the bottle to make it a tad stronger. My
> cooktop looks brand new, too. Just a little elbow grease keeps it
> looking like that.

Have you tried Simple Green? I don't use it at home, but a lot of
people do. It takes (wet) ink off the copy machine (a Rizo) in a
flash, maybe it will do the same with kitchen grease.



Practice safe eating. Always use condiments.