On Sat, 09 Apr 2005 10:36:45 -0500, OmManiPadmeOmelet
> wrote:

>In article >,
> "Miscellaneous" > wrote:
>
>> I have been trying to make a very simple recipe of toffee for the kids and
>> have only attempted twice, and both those times they turned out liquidy.
>>
>> Can anyone please tell me what I am doing wrong here?
>>
>> 3 cups sugar
>> 1 cup water
>> vinegar
>> food colouring
>>
>> Thank-you
>>
>> Ms Misc
>>
>>
>
>IMHO Toffee is more in the technique.
>How are you making it?


Am I mistaken or doesn't toffee have butter in it? Seems to me this
is a recipe for simple syrup except for the vinegar and food coloring,
which I don't believe belong in a recipe for toffee no how.

Ginny