Ginny Sher wrote:
> On Sat, 09 Apr 2005 10:36:45 -0500, OmManiPadmeOmelet
> > wrote:
>
>> In article >,
>> "Miscellaneous" > wrote:
>>
>>> I have been trying to make a very simple recipe of toffee for the
>>> kids and have only attempted twice, and both those times they
>>> turned out liquidy.
>>>
>>> Can anyone please tell me what I am doing wrong here?
>>>
>>> 3 cups sugar
>>> 1 cup water
>>> vinegar
>>> food colouring
>>>
>>> Thank-you
>>>
>>> Ms Misc
>>>
>>>
>>
>> IMHO Toffee is more in the technique.
>> How are you making it?
>
>
> Am I mistaken or doesn't toffee have butter in it? Seems to me this
> is a recipe for simple syrup except for the vinegar and food coloring,
> which I don't believe belong in a recipe for toffee no how.
>
> Ginny

And there are different types of toffee - soft and hard. No telling which
one the OP is trying to accomplish.

Jill