In article >,
Wayne Boatwright > wrote:
> Katra > wrote in
> :
>
> > In article >,
> > (Jean Clarke) wrote:
> >
> >> The Brazilians use them in a traditional Sunday fare. I do not know
> >> how to spell it but just as a way to remember it I refer to it as, "
> >> Frez Whader." It is very delicious and quite a substantial stew-like
> >> meal. Please forgive my phonetic crash-up...... I wish too, that I
> >> had the recipe to give you.
> >>
> >> Just a Jeanie
> >>
> >
> > That's ok. :-) Any input on this is most welcome! <G>
> > I'm pretty adventurous when it comes to trying new things,
> > but just the "presentation" of these in the package is kind
> > of a turn off! LOL!
> >
> > But then, so are chicken feet, but since mom used to fix them when
> > I was a very young child, I grew up liking those. In fact, there are
> > some in the freezer right now that I need to use up and winter
> > weather is perfect for making a stock from chicken feet...
> >
> > I'll bet if nothing else, pig ears would make a rich pork stock.
> >
> > K.
> >
>
> Wonder if they could be cooked up in a sauce like chicherones?
Someone suggested something similar. Simmering them soft, then frying
them.
I have a few "ears" and they are rather large, so I might play with them
a bit. I'm brave. <G>
If they turn out gross, the dogs are always eager.......
K.
--
>,,<Cat's Haven Hobby >,,<
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