On Sat 09 Apr 2005 07:05:28p, Karen AKA Kajikit wrote in rec.food.cooking:

> We bought a big bottle of it today to make pancakes with... it's
> sell-by date is next weekend so I can't see any way to use it all
> before it goes off... that's if it DOES go off - I've never used
> buttermilk before, but I know it's supposed to make great pancakes. Is
> there anything else you can do with it? Can I freeze some of it for
> later use? Or else does somebody have some great buttermilk recipes I
> can try this week? And lastly, do you use it just the same as regular
> milk for pancake making?
> ~Karen aka Kajikit
> Crafts, cats, and chocolate - the three essentials of life
> http://www.kajikitscorner.com
> *remove 'nospam' to reply

I keep buttermilk as much as 2 weeks past the expiration date. It does not
spoil nearly as readily as regular milk.

Try some buttermilk cornbread.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974