On 9-Apr-2005, Karen AKA Kajikit > wrote:

> Can I freeze some of it for
> later use?

I freeze and use buttermilk regularly. I put it up in 1/2 cup units (I have
six old, individual Jellow Molds that I pour it in); most recipes seem to
call for either 1/2 or 1 cup so this size works well. I freeze it, unmold
it and store the units until needed; then, thaw and stir to re integrate
(depending on the recipe that isn't totally necessary, but take only a
couple of seconds). If I didn't have the Jello molds, I'd probably just
pour a half cup into each of several zip sandwich bags.